Maison Louis Jadot controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta. Established in 1859 by Louis Henri Denis Jadot, succeeding generations continued to develop the House until the sale to Rudi Kopf ’s company Kobrand in 1985. The injection of capital saw big investment in vineyard acquisition including Chateau des Jacques in Beaujolais and the Cadus Tonnellerie.
Pierre-Henri Gagey, current President succeeded his father André Gagey in 1992 and today son Thibault is Deputy General Manager. In January 2013 Frederic Bernier succeeded long-time Chief Winemaker Jacques Lardiere, who today overseas the Jadot Oregon project, Resonance Vineyard.
The Louis Jadot Petit Chablis ferments fully in stainless steel tanks to preserve the fruitiness and freshness of the wine. It offers citrus aromas mixed with touches of flint and minerals and subtle fresh herbs. On the palate it reveals a good freshness that combines pear and citrus flavours, mineral infusions, dry and crisp finishes and a aftertaste that brings back all the flavours from the first sip.
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