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The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight.
Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink.
Barossa Shiraz. Hard to go wrong, and you certainly won’t here. This is an amazingly good buying/drinking option. So dark, so supple, so polished. Boom, as the wannabe cool kids say. Violet, clove, plum and sweet spice. The bounce of boysenberry. Sweet fruit galore. It’s not overly dark in colour terms but it tastes like ink, if that makes sense. It feels good in the mouth but it also feels ready to explode. When people ask me What’s A Good Shiraz? This is now my recommendation. Tasted: June 18; Alcohol: 14%; Price: $22; Closure: Screwcap; Drink: 2018-2023; Rated: 92 Points; Campbell Mattinson; The Wine Front
Powerfully graceful, this delicious shiraz shows blackberry, blueberry compote, vanilla, roasted hazelnut and pepper spice notes on the nose, leading to a richly fruited palate that displays excellent depth and concentration, wonderfully framed by polished tannins. Gratifying and terrific drinking. Date Tasted: Aug 2018; Rating: 94 Points; Sam Kim; Wine Orbit
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