The 2016 Leoville-Poyferre is a blend of 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc. Didier Cuvelier told me that color leeched out naturally and he conducted an 8 day pre-fermentation maceration. Matured in 80% new oak with some malolactic in barrel, it has a typical bouquet for this estate with opulent but neatly controlled, billowing scents of black cherries, black plum, crème de cassis and violets. The palate is beautifully balanced with fine tannin, a killer line of acidity and perhaps one of the most harmonious Poyferré that I have encountered at this juncture. It just glides across the mouth and slips down the throat with consummate ease. Superb.
Tasted: Apr 2017; Drink: 2024-2060; Rating: 95-97 Points; Neal Martin; Robert Parker The Wine Advocate
The buildup on the palate is impressive with blackberry and blueberry character. Plenty of currants, too. Full-bodied, linear and tight. Racy tannins and a long finish. Shows tension, depth, real raciness and pure finesse. A combination of the best from both 2009 and 2010. Tasted: Mar 2017; Rating: 95-96 Points; James Suckling
The deep well of gorgeous cassis, blueberry paste and blackberry puree flavors will carry this for the long haul. Shows a terrific graphite underpinning and a flash of cold charcoal. This is a big one. Tasted: Apr 2017; Rating: 95-98 Points; James Molesworth; www.winespectator.com
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