John and Barbara Jaunutis love of the Barossa Valley with its wines, people & lifestyle developed over 30 years of visiting the region. In 2002 they set out to live the dream & passion and bought the Landhaus property with its Vineyard and Cottage built in 1842 by the first Barossa Settlers. Landhaus now produces 18 wines totalling 15,000 cases of premium & super premium wines per year from both the Barossa Valley and Adelaide Hills. The vision was for Landhaus to be distinctly Boutique & Contemporary Australian, reflecting a commitment to uncompromising quality and innovation.
From five districts, the vines 65-75yo, the yield very low, matured in French oak for 10 months. The alcohol is an indicator of the freshness of the juicy black fruit courtesy of the '17 vintage. It is firm and notably intense, the intensity increasing in line with acidity each time you back to retaste. Exceptional value. Drink to: 2037; Date Tasted: Feb 2019; Alcohol: 13.8; Rating: 94 Points & Special Value Star; James Halliday Wine Companion
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