Josef Chromy OAM has been instrumental to the Tasmanian food and wine industry having owned and developed some of Tasmania’s leading wineries including Rochecombe (now Bay of Fires), Jansz, Heemskerk and Tamar Ridge. You’ll still find Joe out inspecting the vineyard and working with the winemaking team, as he believes this is the best way to keep tabs on what is happening in the business.
Top Gold & 97 Points - Tasmanian Wine Show 2018
95 Points - Decanter World Wine Awards 2019
95 Points - James Halliday Chardonnay Challenge 2018
96 Points & Ranked #1 of 43 2017 Tasmanian Chardonnay
Light yellow colour with a complex smoky-reductive and toasted nut bouquet. Abundant oak. It's rich and full in the mouth but also taut and refined and retains excellent structure. Terrific nervosity, line and length here. Drink to: 2019-2029; Price: $38.00; Rating: 96 Points; Huon Hooke; Real Review
Estate-grown, hand-picked, pressed to French barriques (33% new). Top gold Tasmanian Wine Show '10, gold medal James Halliday Chardonnay Challenge '18. This is an essay on balance. White peach, nutty oak and a whisper of natural acidity are bonded together so perfectly they will never seek to upset the status quo, simply intensify the call of a lovely Tasmanian chardonnay. Drink by: 2032; Price: $38.00; Date Tasted: Mar 2019; Alcohol: 13.1%; Rating: 97 Points & Special Value Star; James Halliday Wine Companion
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