The Holm Oak team has been crafting luscious expressions of cool-climate Tassie wines for more than 10 years – and the winery has gone from strength to strength. Bec is winemaker. With 18 years experience gained in Australia and the US, she is well and truly ensconced in her winery domain. Tim is viticulturist, a third-generational grape grower and an agronomist with extensive viticultural experience.
This Pinot made to be a lighter more fruit driven style of Pinot with some underlying spicy complexity. This fresh, lively and aromatic Pinot shows lovely lifted strawberry and spice characters on the nose. These aromatics carry through to the palate which has fine, soft tannin, lovely bright fruit and juicy acidity. This is a gorgeously light Tasmanian Pinot Noir which is perfect drinking at any time.
Made to be enjoyed now, with early picking and no oak the cornerstones of a pinot full of joy. Destemmed and fermented on skins for 10 days, using yeasts known to enhance fruit aromatics. Strawberry, red cherry and spice fill the senses. Outstanding example of the style. Drink to: 2023; Price: $25.00; Date Tasted: March 2020; Alcohol: 13%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion
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