Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. Its steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. All our wines, which are single vineyard, estate grown, are made in our 300 tonne winery, constructed for the 2003 vintage. The split-level winery has a barrel store located three meters underground. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris.
Nose in glass, and first impression is that this is a great vintage for HCE Pinot. Darker fruit profile, but with raspberry in there too, plenty of spice and perfume of dried rose, some lead pencil and cedar happening. It’s medium-bodied, savoury and fruit sweet, almost earthy, and packed with gravelly tannin and bright cherry acidity. The finish is long, spicy, dried herb and cherry-laden, beautiful tannin pushing it out. It puts me in mind of 2013 with its grip and deep fruit. It’s bloody outstanding. Tasted: April 2020; Alcohol: 13.2%; Price: $25; Closure: Screwcap; Drink: 2020-2030; Rated: 94+ Points; Gary Walsh; The Wine Front
Hand-picked and sorted, wild-fermented, 21 days on skins, 10 months in French oak (25% new). Deep colour; the bouquet and palate flow with black cherry/berry fruits, violets and spices lurking in its depths. The palate has abundant power that will sustain the wine for years to come. The richness of the plush fruit looked better and better on retasting. Drink to: 2030; Price: $25.00; Date Tasted: Mar 2020; Alcohol: 13.2%; Rating: 96 Points & Special Value Star; James Halliday Wine Companion
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