Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. Its steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. All our wines, which are single vineyard, estate grown, are made in our 300 tonne winery, constructed for the 2003 vintage. The split-level winery has a barrel store located three meters underground. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris.
Spends 6 months longer in oak than the standard label, has approx 35% new oak with firm tannin, bright floral and red berry nose. In the winery, this has the same treatment as the Estate Pinot Noir except for the inclusion of twenty per cent whole bunches. This makes the tannins a little more finer and gives structure to the wine for further aging. The wine spends eighteen months in cask. The wine is not filtered, not fined, or stabilized before bottling.
Often quite reticent in their youth, these wines build up with time in bottle, or to a lesser extent, in glass. Tasting this one after it has been open for a day. Perfumed, slight mintiness over red berries and red cherry, mineral/earth stuff, spiced biscuit. Light to medium-bodied, well-defined, bright and fine, succulence of fruit but with restraint, super fine emery tannin, spiced fresh strawberry and earthy bunch in the aftertaste, which is pretty long. Understated, but confident. Tasted: Aug 19; Alcohol: 13.2%; Price: $50; Closure: Screwcap; Drink: 2022-2030+; Rated: 94+ Points; Gary Walsh; The Wine Front
|Unit Of Measure||ea|