The acclaimed Henschke family, foundation members of Australia’s First Families of Wine, was one of the pioneering families of South Australia when Johann Christian Henschke migrated from Silesia (Germany in 1841). Each generation has contributed to the legend with fourth generation Cyril Henschke pioneering varietal, single-vineyard wines in the 1950s, most famously Mount Edelstone and Hill of Grace Shiraz. Fifth-generation winemaker Stephen and his viticulturist wife Prue have won many awards for their talent, innovation and integration of vineyard and winery. They lead the way with environmental, biodynamic and organic principles. Henschke wines are handcrafted and deeply personal, reflecting the unique terroir of vineyards: the wine names tell either a personal story of the family or the cultural history of their region.
61% Sauvignon Blanc 39% Semillon
Pale gold with green-gold hues. Attractive aromas of lemon peel, gooseberry and nectarine with hints of sweet pea, beeswax and fresh meadow grass. The richly fruited palate shows concentrated flavours of gooseberry, white currant and nectarine with zesty lemon and passionfruit nuances. The powerful, ripe acidity and fleshy texture are appealingly persistent for a long and beautiful finish.
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