The acclaimed Henschke family, foundation members of Australia’s First Families of Wine, was one of the pioneering families of South Australia when Johann Christian Henschke migrated from Silesia (Germany in 1841). Each generation has contributed to the legend with fourth generation Cyril Henschke pioneering varietal, single-vineyard wines in the 1950s, most famously Mount Edelstone and Hill of Grace Shiraz. Fifth-generation winemaker Stephen and his viticulturist wife Prue have won many awards for their talent, innovation and integration of vineyard and winery. They lead the way with environmental, biodynamic and organic principles. Henschke wines are handcrafted and deeply personal, reflecting the unique terroir of vineyards: the wine names tell either a personal story of the family or the cultural history of their region.
Pale straw with lime-green hues. Lifted fragrant aromas of citrus blossom, zesty lemon rind, grapefruit, white peach and fresh cut pear with notes notes of baking spices and crème brûlée. The palate is soft, rich and textural with crunchy Fuji apple, Nashi pear and white peach flavours. A delicious, complex wine with restrained French oak and crisp acidity providing structure and great length.
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