The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.
Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers.
A blend of fruit from 35 year-old vines & 120 year-old vines is the key to the Bishop cuvee. The fruit from younger vines is fresh & vibrant, whilst Shiraz from the oldest blocks in the Ebenezer vineyard give structure and enhance palate profile. Wisps of cloves, nutmeg and five spice add definition to the layers of dark stone fruits and espresso. The palate has density yet also displays savoury, textural components and fine-grained ripe tannins. A perfect food wine that is fresh and flavoursome and finishes with impressive length and depth.
A rich Shiraz with plenty of ripe blackberry and plum aromas and flavours, as well as baking spices. Quite long, plush and assertive tannins. Drink or hold. Screw cap. Rating: 92 Points; Nick Stock; James Suckling
Cola, dark berries, mint chocolate, a little earth, spice and creamy oak. Rich, sweet dark berry set with coal and spice, dry grainy tannin, some nippy acidity, and a dark jubey finish. Sweet black wine, but good within style. Rating: 91 Points; Gary Walsh; The Wine Front
|Unit Of Measure||ea|