Yarra Valley based vigneron, Phil Sexton lives with his family in the middle of their 80 acre vineyard established on the high north face of the Warramate Ranges in the dress circle of the Yarra Valley. Specialising in Chardonnay and Pinot Noir, Giant Steps explore site, micro climatic and clonal differences between several specialized vineyards in the Yarra Valley including their own multi-clonal vineyard and the highly regarded Tarraford vineyard. Focused intently upon reflecting the individual and unique characteristics of each single vineyard, Giant Steps adopts a minimalist approach to winemaking including, whenever possible, vinification using indigenous yeasts and gravity flow transfers.
The Yarra Valley range is made from handpicked fruit from all of our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration. This approach produces highly expressive wines, true to the regional characteristics of the Yarra Valley.
Hand-picked, chilled, whole-bunch pressed, wild fermentation on full solids, no stirring, no mlf, matured in French oak (10% new) for 8 months. The bouquet is slightly funky/reduced, but it's elegance and purity that are the essence of this wine, made by a master of the art. Drink to: 2032; Price: $37.00; Date Tasted: Feb 2020; Alcohol: 13%; Rating: 98 Points & Special Value Star; James Halliday Wine Companion
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