Gapsted winery is situated in the heart of the King and Alpine Valleys of Victoria’s high country. Careful and meticulous winemaking practices and specialised viticulture are used to ensure optimum wine quality. Central to the process is the “ballerina” method of canopy management that allows gentle morning sunlight as well as the soft mountain breezes to delicately ripen the fruit, producing vibrant colours and intense fruit flavours.
This wine displays a brilliant ruby red colour. The nose shows lifted black cherry and red berry aromas. These aromas are reflected in the palate with cherry and strawberry flavours balanced by some earthy notes. Partial barrel fermentation in French oak complements these distinctive fruit flavours. The tannins are soft and fine grained, resulting in a wine which is ideal for immediate consumption or short to medium-term ageing.
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