Forest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state. Following extensive research throughout the South-West, a site was chosen on the property owned by Tony and Betty Pearce and in 1965 a two hectare vineyard was planted. 50 years on Forest Hill is family owned and run.
Deep red to purple. Dark berry, liquorice, leather, cassis and charry oak. A rich, powerful and full-bodied style with concentrated black fruit flavours, spice and ironstone, layered and deep tannins, spicy acidity and fine oak support.
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