The Flametree is an Australian native tree that provides a spectacular display of flowers. However it only blooms if the conditions affecting climate, soil, frost, wind and place of planting are in harmony. Perfume, structure and elegance are the three essential elements to produce beautifully crafted and distinct wines. These are represented by the three leaves in the Flametree logo. By winning Australia's most well-known and respected wine accolade, the Jimmy Watson Memorial Trophy, with their first ever red wine, Flametree Wines quickly captured the attention of wine media, trade and consumers. A five star rating in James Halliday's definitive Australian Wine Companion since 2013 ranks Flametree Wines in the top 5% of all of Australia’s wineries.

From four districts along Margaret River,30% fermented in new oak, 8% mlf, matured for 9 months in oak. A lot of effort and high quality inputs have gone into make a classy chardonnay, with ever-changing facets as the wine travels along the palate and lingering finish, no one dominant. Drink and be happy - it's a steal. Drink to: 2028; Price: $29.00; Date Tasted: Jul 2019; Alcohol: 13%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion

Super fragrant lemons and grapefruit with white peaches and the right thread of flint in the mix. The palate has a smooth and mineral edge with sleek lemon pith and fine, bright-acidity cut. Very impressive. Drink or hold. Rating: 93 Points; James Suckling

Chardonnays from this producer have moved into a new zone of consistency and quality. Fits snugly into the modern era of Margaret River and Aussie chardonnay but retains the power and drive that make this area so good. Rating: 93 Points; Ray Jordan; West Australian