Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15 minutes for ‘al dente’. Use this rice with meat and vegetable based risotto.
Ferron Vialone Nano semi-fino rice is a thick, short oval-shaped grain which is unpolished. It is also known as Dwarf Vialone, as the word “nano” translates to dwarf and refers to the size of the grain.
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