This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as corn or wheat flour. Rice flour is gluten-free and easy to digest, making it ideal for coeliacs or those avoiding wheat and gluten.
Rice flour can be used alone or with other flours to make bread, pizza bases, pasta.
Use in place of flour for dusting and coating meat and seafood. It also makes a good crisp batter.
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