Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Cote d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvées. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade.
Discreet wood easily allows the overtly sauvage and earth-infused aromas of dark berries and humus to shine. The intense, muscular and powerful big-bodied flavors possess good minerality that really comes up on the austere and sneaky long finale. Textbook CAM. Tasted: Jan 2018; Drink: 2031+; Issue: 69; Comments: Sweet spot Outstanding; Rating 91-94 Points; Allen Meadows; Burghound
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