Evans & Tate found its home at Redbrook vineyard in 1974, when it was initially planted to dry-grown Shiraz and Cabernet Sauvignon. Nestled in the heart of the Wilyabrup wine region in Margaret River, Redbrook represents a range crafted from only the most exceptional fruit parcels of the vintage that enable a bold, thought provoking expression of Margaret River and Evans & Tate. Consistently producing powerful wines full of rich fruit character, if cellared correctly, these beautiful wines will continue to reward for many years to come.
Hand picked, whole-bunch pressed, wild ferment in barrel (35% new), 18% mlf, on lees for 16 months, stirred for 10, before a quiet, untouched 6 months on lees prior to bottling. Crushed cashew, white peach, briny acidity and silky phenolics on the palate. Seamless, creamy and classy, this is perfectly Margaret River, in a perfect year. Lovely stuff. Drink to: 2030; Price: $40.00; Date Tasted: Dec 2020; Alcohol: 13%; Rating: 95 Points; Erin Larkin; James Halliday Wine Companion
|Brand||Evans & Tate|
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