The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.
Sourced from low yielding vineyards near Mount Gambier in the east of the limestone coast wine region. The higher altitude aspect and cool evening temperatures combine to ensure the retention of natural acidity in the elegant fruit harvested whilst the long, slow ripening ensures excellent flavour development.
Dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.
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