Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.
This too is firmly reduced. Otherwise there is good underlying tension to the sleek and relatively refined flavors that possess better acid/fruit/tannin balance despite the firmness of the supporting structure. Moreover, stylistically this is less 2018 in style than the other wines in the range. Tasted: Jan 2020; Drink: 2030+; Issue: 77; Rating: 89-92 Points; Allen Meadows; Burghound
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