Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.
In the same fashion as the Echézeaux the whole cluster vinification is evident with the notably prominent spice and floral elements that add breadth to the cool and ultra-pure aromas of red currant, cherry and discreet wood nuances. The delicious and strikingly refined medium weight flavors possess flat-out great intensity on the saline and hugely long finish. This is a CSD of focused power and refinement. Tasted: Jan 19; Drink: 2034+; Issue: 73; Rating: 95 Points; Allen Meadows; Burghound
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