Windy Peak wines are made at De Bortoli's Dixon's Creek winery from carefully selected fruit grown in the Yarra Valley, King Valley and other regions. The wines are generous in flavour with fine grained texture, perfect for bringing out the best in food.
Fruit for this blend is grown mainly in the Dixons Creek, Tarrawarra and Yarra Glen sections with a small amount of upper Yarra fruit. The grapes are machine harvested in the cool of night, crushed and pressed to extract some good phenolics for texture and minerality. The juice is fermented in a combination of cask and tank. The lees are stirred regularly until spring for complexity and creaminess.
Medium straw colour with green edges. Elegant lively florals, white flowers and nuance of nougat. Brioche-like fruit with hazelnut and white peach. Soft creamy flavours with balanced acidity and texture.
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