La Bossa was the affectionate nickname bestowed on Giuseppina by her husband and founder Vittorio De Bortoli. Proud, authentic, salt of the earth wines, just like the name.
Pale straw colour with aromas of white stone fruit, almonds and a hint of lime pith. Crunchy pear flavours offer a mid-palate balance and a clean finish. Low yielding, young vineyards and a splash of Riesling to add some lift to the Grigio.
Trophy - Best Dry White - Cowra Wine Show 2019
Trophy - Best Pinot Grigio - Australian Italian Varieties Wine Show 2019
Gold Medal & 95 Points - Cowra Wine Show 2019
Gold Medal & 95 Points - Australian Italian Varieties Wine Show 2019
Gold Medal - Hobart Wine Show 2019
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