Each Dal Zotto wine is the blend of three elements - family, tradition and innovation - with one overarching philosophy - your origins are just as important as your future.
The Dal Zotto philosophy begins with what is closest to our hearts - family. From rural life in Italy, to settling in the King Valley, to pioneering Italian grape varieties, the journey has been a shared one. Along the way, from the good times at the table to our appetite for discovery in the vineyard and winery, it is "La Famiglia" that has brought it all together.
Clean, fresh and fruity, this is a prosecco that celebrates the cool definition of the King Valley in accurate flavours of nashi pear, lime and fennel, with balanced dosage and crunchy fruit appeal. Tyson Stelzer
The current-release Dal Zotto NV Pucino Prosecco has classic varietal flavours of crisp apples and pears, and hints of a citrusy zest. David Ellis; Western Weekender
From the epicentre of this trending Italian fizz style in Australia, there are two Pucino versions from the Dal Zotto’s, this NV and a vintage 2016. Here you get a lively froth and bubble with subtle grassy, lemony, apple juice driven sparkling, perfect for making a spritz. The vintage has more floral depth across its tangy baselines. Sunday Mail Adelaide
The Dal Zotto family of King Valley, Victoria, produce a super range of prosecco very worthy of attention. This wine is fruity and vibrant with crunchy, refreshing bubbles and an apply-tasting finish. For a killer spritz, add a splash of Campari. ABC Delicious
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