Founded by Phillip Moraghan and Jenifer Kolkka in 1991, Jenifer has been the sole owner of Curly Flat since 2017. The focus has always been on the vineyard, a dedicated team ensuring quality is never compromised. Matt Harrop is now overseeing production. 

Powerful nose of fresh lime and preserved lemon, white peach, apricot and tangerine combine with a veritable scaffold of savoury characters; sea spray, struck match, hazelnuts and spiced nougat all mesh together with the fruit making for a complex nose. The palate is generous and complex in both taste and texture. A spearhead of lime citrus wave cuts a refreshing line through a creamy, textured palate stone fruit flesh culminating in length that is both long and luxurious.

Estate-grown, hand-picked, whole-bunch pressed, wild-fermented, 35% mlf, matured in French oak (20% new) for 14 months on lees. Elegant and perfectly balanced, it is maturing at a reassuringly slow pace, promising more still when fully mature. The flavours are poised between stone fruit and citrus. Drink to: 2025; Date Tasted: Feb 2020; Alcohol: 13.3%; Rating: 95 Points; James Halliday Wine Companion

 

(2200)

SKU 2200
Brand Curly Flat
Shipping Weight 1.3333kg
Unit Of Measure ea

Product Enquiry Form Complete this form to email us your enquiry.

 

Others Also Bought


More From This Category