Based on the single vineyard philosophy of winemaking, Craggy Range was the first in the Southern Hemisphere to specialise in the production of single vineyard wines from the most prestigious winegrowing regions across New Zealand including Martinborough, Hawke’s Bay and Marlborough.
The cool yet sunny environment the Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France.
Delicately-scented chardonnay with saline, oyster-shell, citrus, lime, hazelnut and subtle ginger flavours supported by refreshing acidity that helps drive a lengthy finish. A vibrant, high energy chardonnay. Date Tasted: May 2021; Rating: 93 Points; Bob Campbell MW; The Real Review
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