Clarendon Hills is a small family run winery based in Clarendon, South Australia. The company, founded by biochemist Roman Bratasiuk in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exceptional wine. It all began when the biochemist and wine lover decided to produce his own wine. Though he’d never trained as a winemaker, Roman let himself be guided by his refined palette and scientific knowledge. Following his favourite producers and preferred styles, Roman sought to make a version of the wines he loved.
Taut style with dark, brooding fruit, lifts of cocoa-powder and whispers of fragrant herbs. The throttle here is well and truly open though maybe it's been backed off fractionally; for all its depth it remains fresh and fragrant, the finish incredibly finely stitched. Drink: To 2032; Rating: 94 Points; Campbell Mattinson; James Halliday Wine Companion
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