First established by William Chambers in 1858, the Chambers family has been making wine at Rosewood for over six generations.
While the legendary Bill Chambers is often to be found at the cellar door over the weekends, it is his son Stephen, who heads up the winemaking team after taking up the operation in 2001.
He has already established an enviable reputation for himself by continuing the tradition of producing highly prized fortified wines such as the Muscat and Muscdadelle famed wine writer Robert Parker Jr described as "nothing less than national treasures" and "some of the world's most remarkable dessert wines" , often rewarding the rare wines with perfect scores of 100 points.
An opaque black/purple wine. Amazingly thick and chewy offering a nose of tar, over-ripe blackberry and cassis scents. The powerfully flavoured wine oozes across the palate with extraordinary purity, glycerin extract and alcohol. Robert Parker Junior describes this wine as "amazingly thick" with "overripe blackberry and cassis scents" and flavour that "oozes across the palate". 17.0% Alc/Vol
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