In 2004, the Castelli’s dream of a family-owned winery became a reality when, upon the slopes of Mt Shadforth, the Castelli Estate property was purchased - A 120 acre farm which overlooks Wilson’s Inlet, Mt. Lindesay and the lush countryside around Denmark.
The property was acquired with a semi-complete winery which, with the family’s extensive construction and engineering experience, was later completed in 2006. With a strong commitment to quality, the next twelve months were spent putting together a highly talented winemaking team. The Castelli family enticed winemakers Mike Garland and Andrew Hoadley to come on board in what were the beginnings of one of today’s most promising Western Australian boutique wine brands.
Vibrant raspberry aromas emanate from the glass, lifted black cherry characters with the underpinning earthy/mushroom tones and hints of dried spices. The tannins are ripe and supple with carefully integrated oak in a medium-bodied palate. Although designed for early drinking to make the most of the fresh appeal of the wine, there is enough natural structure to benefit from medium-term cellaring.
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