The 2018 Cantenac Brown is deep garnet-purple in color and a little coy to begin and then, with coaxing, opens out to lovely red roses, black tea, violets and underbrush scents with a core of warm red and black currants and chocolate-covered cherries. Full-bodied and laden with perfumed red and black fruit layers, it has a firm frame of fine-grained tannins and a long, fragrant finish. Tasted: April 19; Rating: 91-93 Points; Lisa Perrotti-Brown; Robert Parker's The Wine Advocate

The 2018 Cantenac Brown is powerful, deep and super expressive, with striking persistence and terrific overall balance. The interplay of fruit intensity, aromatic depth and structure is compelling. In the 2018, the Grand Vin has a bit more Cabernet Sauvignon than in the past, plus drops of Franc, that give an added touch of energy. There is plenty of density and richness, but my impression is that the wine is also a bit less extracted than it has been in the recent past. The blend is 69% Cabernet Sauvignon, 28% Merlot and 3% Cabernet Franc. Tasted three times. Date Tasted: April 19; Rating: 93-96 Points; Antonio Galloni; Vinous

This CB has an extremely energetic palate with beautiful elegance and power. Pure and bright. Really lively. Firm and chewy tannins. Date Tasted: April 19; Rating: 93-94 Points; James Suckling

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2. Delivery will be in late 2021
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