The Campbell’s are a fourth generation winemaking family dedicated to continuing a tradition begun in 1870, of producing premium quality wines that refl ect the distinctive characteristics of the Rutherglen region. Drawing on their intimate knowledge of the region the Campbells can ensure that they grow grapes of the highest quality. The result is traditional styles of wines with fi nesse and a subtle use of oak complementing the full fruit full avours.
A consistent award winner, Campbells have been honing the craft of premium winemaking, specialising in fortifieds since 1870. This muscat typifies their dedication to the cause. Rich fresh raisin fruit aromas give you just a hint of the power and intensity to come. Packed with fruit balanced seamlessly by mellow oak, this luscious syrup is where it’s at. An exceptional partner to vintage cheddar, blue vein cheeses, dried fruit and fresh nuts or as a memorable end to a meal with freshly brewed coffee.
Deep amber with tawny hues. Rich fresh raisin fruit aromas with great depth and showing some rancio characters. Great power and intense fruit with balance and elegance. There is evidence of mellow oak and a luscious lingering finish. Excellent with vintage cheddar, blue vein cheeses, dried fruit and fresh nuts or as a memorable end to a meal with freshly brewed coffee. No need for further cellaring, the wine is at its peak when bottled.
The wine that provides the basis of this blend dates back to the 1950’s. Only small amounts are withdrawn from this solera ensuring the highest quality and consistency of style.
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