Michel Colin was the third generation in his family to grow grapes in Burgund’s prestigious Côte de Beaune. When he retired in 2003, he handed the property over to his sons, Philippe and Bruno, who split the holdings between them to bottle under separate labels. With the help of his wife, Stéphanie, Bruno farms eight hectares of land, in thirty different parcels scattered over five communes, with sometimes as little as just a few rows per parcel. To farm under these circumstances is quintessentially Burgundian, where the old Napoleonic codes of inheritance (evolved from Roman law) divide property equally among offspring. Parcels farmed by any one family continue to get smaller and smaller as they are distributed among relatives.
A fresh and pretty nose offers up notes of red pinot fruit along with hints of dark currant, pepper and warm earth. There is good volume to the utterly delicious and succulent flavors that possess enough tannic support on the ever-so-mildly rustic finish that should permit a few years of positive development. This is worth checking out. Tasted: April 2017; Drink: 2019+; Issue: 66; Comments: Top Value; Rating 86-89 Points; Allen Meadows; Burghound
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