Named after the company's Omaka Vineyard, this typically powerful, full-flavoured wine is hand-picked at sites on the south side of the Wairau Valley, fermented with indigenous yeasts in French oak barriques (about 40 per cent new), and given a full, softening malolactic fermentation. The 2017 vintage is bright, light lemon/green, with a fragrant, slightly smoky bouquet. Mouthfilling, it has rich grapefruit and peach flavours, showing good complexity, finely integrated oak, and a smooth, very harmonious finish. Michael Cooper

This is a highly textured wine with flinty characters which marries beautifully with strong stone fruit and citrus notes, toasty and mealy complexity. Scattered throughout are notes of nutmeg and clove with floral highlights of jasmine. The luxurious palate is rich, soft and full of peaches, cream and toasted hazelnuts all combining to give a full textural finish.

Named after the company's Omaka Vineyard, this typically powerful, full-flavoured wine is hand-picked at sites on the south side of the Wairau Valley, fermented with indigenous yeasts in French oak barriques (about 40 per cent new), and given a full, softening malolactic fermentation. Offering fine value, this fresh age-worthy wine has a fragrant, smoky bouquet. Bright, light lemon/green, it is mouthfilling, with concentrated, vibrant, peachy flavours, mealy and toasty notes adding complexity, balanced acidity and a lingering finish. Price: $25.00; Best Drinking 2023+; Rating: 97 Points; Michael Cooper
 

(13605)

SKU 13605
Brand Brancott Estate
Shipping Weight 1.3333kg
Unit Of Measure ea

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