Brancott vineyard was the original site of their Sauvignon Blanc plantings in Marlborough. Brancott went out to disprove the popular idea that New Zealand’s South Island was too cold to grow wine grapes. With a unique combination of soil, sun and climate, Brancott pioneered New Zealand’s first internationally-acclaimed Marlborough Sauvignon Blanc.
Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound. This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit
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