Chablis producers since 1815, the organic Billaud-Simon deliver exceptional wines whilst respecting nature, terroir and tradition. They have a diamond-like clarity yet suave, elegant, flavoursome and harmonious Chablis’. Natural ferments and second use oak combined with stainless steel further add interest and complexity. These are classic-cut Chablis’ which drink superbly over a decade. A first-class Chablis producer which is very highly regarded alongside names such as Dauvissat and Raveneau.
A discreet application of wood sets off the cool iodine-inflected aromas of tidal pool, pear and soft floral nuances that are trimmed in a touch of matchstick character. There is more volume and richness to the succulent yet punchy medium-bodied flavors that flash outstanding intensity on the citrusy and bone dry finale. This too is worth your interest and particularly so for its level as it's rare to find villages level Chablis of this quality. Rating: 91 Points; Allen Meadows; Burghound
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