Chablis producers since 1815, the organic Billaud-Simon deliver exceptional wines whilst respecting nature, terroir and tradition. They have a diamond-like clarity yet suave, elegant, flavoursome and harmonious Chablis’. Natural ferments and second use oak combined with stainless steel further add interest and complexity. These are classic-cut Chablis’ which drink superbly over a decade. A first-class Chablis producer which is very highly regarded alongside names such as Dauvissat and Raveneau.
Here too there is a hint of the exotic to the fresh aromas of sea breeze, petrol and citrus-scented nose. In the same fashion as the Petit Chablis, the medium weight flavors are quite generously proportioned with a well-detailed saline and bone dry finale that is sufficiently structured to suggest a maturity curve of 4 to 7 years. This too is really quite good and worth your interest. Outstanding; Allen Meadows; Burghound
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