Shiraz has been produced at Best’s Great Western since the late 1800s, although the actual date of the first Bin 0 Shiraz is lost in the annuals of time. What is certain is that Bin 0 as a descriptor on the wine label has been in use for over 100 years. Best’s Bin 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western. This includes nineteenth century and mid twentieth century plantings of Shiraz which result in very low yielding, intense vines. The fruit is hand-selected, sorted and fermented in small-batches and matured in the finest barrels in our underground cellar.
Bin 0 is made to be an age worthy style and has been the undisputed icon of the Great Western shiraz style for many decades. It is internationally acclaimed as one of Australia’s great Shiraz wines.
This has an array of wild red berries with a gently creamy edge to the palate that carries long, plush and silky tannin in a fine, precise style. Salty mineral kick at the finish. Drink now. Screw cap. Rating: 94 Points James Suckling
From vines planted 1868, 1966, '70 and '92, hand-picked, sorted, fermented with 25% whole bunches, the remainder whole berry, matured for 17 months in French barriques and hogsheads (20% new). The deepest colour and largest build of the Best's Shirazs, here black and blue fruits have fine, but not apologetic, tannins running alongside the fruits - which don't give it (the tannins) even a passing glance. Drink by: 2037; Price: $85.00; Date Tasted: Jan 2019; Alcohol: 14%; Rating: 96 Points; James Halliday Wine Companion
Sweaty, meaty, reductive aromas at first; youthful and bold, fresh and undeveloped. The wine is intense and firm, with a little (pleasant) bitterness in the tannins, bright and bold, youthful and quite solid, in need of some cellar-time. It has very good depth and intensity of flavour. There's a sweet-fruit middle and considerable elegance. It showed more fruit and complexity with airing, including some pepper and a slight balsamic-herb bunchy note. Potential plus. A superb wine in the making. Date Tasted: June 2019; Rating: 97 Points Huon Hooke
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