The winery was founded upon the vision and spirit of our dedicated winemaking and viticultural team, who believed Tasmania would one day be the pre-eminent region in Australia to produce cool climate wines. To this end, we search for the individual 'personalities' in every variety and vineyard, to craft wines which are unique, alluring and distinctively Tasmanian but never compromise on consistency or quality.

The Bay of Fires philosophy on Pinot Noir production is to preserve to bottle the essential characteristics of the vineyard and fruit and create the highest quality blend from sub regional Tasmania. Gentle handling of the fruit and the wine helps to achieve this, while restrained winemaking assists in developing the complexity of the final blend.

Max Schubert Trophy for Best Red Wine - Royal Adelaide Wine Show 2021
Trophy for Best Pinot Noir - Royal Adelaide Wine Show 2021
Top Gold & 97 Points - Royal Adelaide Wine Show 2021

This has instantly appealing, fresh and brambly red to dark-cherry aromas with alluringly spicy oak and a hint of reductive tension. Some cranberry, too. The palate has supple and open-knit tannins that wrap the fresh raspberries and red cherries so neatly. Opens to a smooth and creamy texture. Impressive. Drink over the next five years. Screw cap. Rating: 95 Points; Nick Stock in James Suckling



SKU 15233
Brand Bay of Fires
Shipping Weight 1.3333kg
Unit Of Measure ea

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