The winery was founded upon the vision and spirit of our dedicated winemaking and viticultural team, who believed Tasmania would one day be the pre-eminent region in Australia to produce cool climate wines. To this end, we search for the individual 'personalities' in every variety and vineyard, to craft wines which are unique, alluring and distinctively Tasmanian but never compromise on consistency or quality.
The Bay of Fires philosophy on Pinot Noir production is to preserve to bottle the essential characteristics of the vineyard and fruit and create the highest quality blend from sub regional Tasmania. Gentle handling of the fruit and the wine helps to achieve this, while restrained winemaking assists in developing the complexity of the final blend.
Gold Medal & 95 Points - Royal Adelaide Wine Show 2020
Gold Medal - Royal Perth Wine Show 2020
A little reduction to work through, initially. Some youthful oak cola/vanilla hints with fleshy cherry, almost ginger spice, just smoked meats, deep rose with a resiny stalkiness and briny hint. Fleshy palate, with a square start and middle that eventually dovetails into a fine, tight finish with a bright flourish. The tannins are a little chewy and loose knit, but will mesh well. Very good now and will be even better with a little more time in bottle. Rating: 94 Points; VinoNoteBook
|Brand||Bay of Fires|
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