Twice winner of the World's Best Sauvignon Blanc at the International Wine Show, London. In the province of Marlborough, high sunshine hours are moderated by a mild sea while steep mountains keep moist and chilly winds at bay. A long cool growing season leads to gorgeous flavours. My goal is to make the Province wines in a classic Marlborough vein, emphasising the varietal intensity created by leafy vineyards, ripe fruit and cool-climate growing.
Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper on the nose. The palate is medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish.
Lively, crunchy, creamy-textured sauvignon blanc with green capsicum, lemongrass, passionfruit and a suggestion of tree fruit flavours with a touch of matchstick. A perfectly-balanced wine with a lengthy finish. Date Tasted: Dec 2020; Rating: 94 Points; Bob Campbell MW; The Real Review
Classic bouquet and palate with flavours of tropical fruits and apple, lemon pith and peach tea, fresh herbs of sage and basil. The core of fruit and minerality are accentuated by sweet acidity and its palate refreshing qualities. Well made, lengthy, harmonious and ready. Best drinking from today and through 2025+. Date Tasted: Dec 2020; Rating 94 Points; Cameron Douglas; Decanter
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