Twice winner of the World's Best Sauvignon Blanc at the International Wine Show, London. In the province of Marlborough, high sunshine hours are moderated by a mild sea while steep mountains keep moist and chilly winds at bay. A long cool growing season leads to gorgeous flavours. My goal is to make the Province wines in a classic Marlborough vein, emphasising the varietal intensity created by leafy vineyards, ripe fruit and cool-climate growing.
Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper on the nose. The palate is medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish.
Ripe, deliciously fruity sauvignon blanc with melon, guava and citrus-lime, together with smattering of fresh herbs. A creamy-textured wine with good weight and a lingering finish. Textbook Marlborough sauvignon. Date Tasted: Dec 2019; Rating 94 Points; Bob Campbell MW; The Real Review
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