Amelia Park is a boutique producer located in the Margaret River wine region of Western Australia. The focus is on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy.
75% Cabernet Sauvignon, 10% Merlot, 8% Malbec. Vibrant, bright and enticing, with plush cassis, spiced plum, black forest cake and lemongrass aromas leading through to seamless oak, rolling tannins and savoury, plummy, lush black berry fruit. Rating: 97 Points & Platinum Medal; Decanter World Wine Awards 2020
A bigger Bordeaux family is here, for not only is this wine led by cabernet sauvignon and merlot but malbec and petit verdot also appear. They form a complex and exciting wine, making the '18 a very good follow-up to the excellent '17 release. Purple, almost black, and dense in colour, it is warm and inviting with typical Margaret River's terroir notes of eucalypt, Aussie bush, bay leaf, all sorts/licorice confection, spice and ripe black fruits. Plush and seamless, it has enjoyed its 12 months in French oak and been all the better for the experience. Drink to: 2033; Price: $33.00; Date Tasted: Jan 2020; Alcohol: 14.5%; Rating: 96 Points & Special Value Star; James Halliday Wine Companion
Runner Up Best Red Wine. The Margaret River-based producer has been turning out some marvellous wines. So effortless and smooth with the palate integration a feature. Gorgeous. Date Tasted: July 2020; Rating: 95 Points; Ray Jordan Top 100 Wines 2020; The West Australian
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