The fruit sourced was hand picked Gin Gin clone of the world renowned Margaret River Chardonnay. This premium parcel was delicately handled through whole bunch fermentation with a cultured yeast.  It was barrel fermented in 50% new and 50% 2-3 year old French Oak with closely monitored malolactic fermentation producing a rich, full and generous style. Cellar potential of 6+ years.

 

Succulent aromas of nectarine, hazelnuts and melon on the Nose. The Palate is rich and mouth filling Chardonnay with an elegant texture displaying obvious class and intriguing complexity.  The wine is delightfully luscious and balanced with creamy butterscotch, cashews and white peach entwined seamlessly with expressive fresh tropical fruit.  The full palate is engaged with this enchanting expression of premium Margaret River Chardonnay leading to a long, more-ish finish.