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Yering Station has firmly established itself amongst wine lovers as an exceptional Yarra Valley wine producer, sourcing fruit entirely from the Yarra Valley. The winemaking team, now led by the highly experienced cool climate specialist Willy Lunn, remains committed to producing wines which express the characteristics of the region, with particular emphasis on varietal flavours, structure and balance.

I just thought that it would be hilarious to turn the tables on the preening, cocksure 2015 Reserve Pinot of which there are only 60 bottles heading to the UK, and feature the Little Yering up in lights as my featured wine. I am not taking anything away from the Reserve wine which looks wonderfully ostentatious with its zillon dollar oak suit and glossy quiff, but I have to draw attention to the chutzpah shown by the Little Yering Pinot because it truly is a wine to delight everyone on earth. Tangy, bright, nimble and yet rammed to the brim with cherry stone fruit, this is a great wine and you have to drink it by the pint. Matthew Jukes, 100 Best Australian Wines 2017
 

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