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Yealands Estate is located in Awatere Valley, the southernmost, coolest and driest of Marlborough’s growing regions. Its proximity to the coastline and strong offshore winds impart a distinctive mineral and fresh herb character. Whilst geographically diverse, Marlborough's maritime climate, long cool growing season and young fertile soils promote intense varietal characters, fresh natural acidity and succulent ripe fruit flavours that the world has quickly embraced.

- Gold Medal - Air New Zealand Wine Awards 2016 
- Gold Medal - Asia Wine Trophy 2016 
- Gold Medal - Sakura Japan Wine Awards 2017 
- Gold Medal - Selections Mondiales des Vins 2017 
- 91 Points - Wine Spectator 2017 
- 91 Points - Parker's Wine Advocate 2017 
- 90 Points - Wine Enthusiast 2017 
- Retail: $25.00 - WineStar $16.99
The tangy ruby grapefruit and lime zest flavors show intensity and focus, with a fleshy, peach-accented core and a juicy, white pepper-scented finish. Rating: 91 Points; Wine Spectator

Freshly chopped herbs and mown grass with lime zest, yuzu and wet pebble hints, plus a pretty waft of elderflower. The medium-bodied palate is seriously crisp with wonderful length and some minerally layers on the finish. Rating: 91 Points; Parker's Wine Advocate

A considerable step up in quality from the basic Yealands Sauvignon Blanc. There's a silky texture and green, grassy elements on the palate, but they never stray too far into vegetal, finishing zesty and clean. Rating: 90 Points; Wine Enthusiast


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