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Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around". Five generations and 160 years later Yalumba, Australia's oldest family owned winery, has grown in sizeand stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.
The Yalumba Y Series of varietal wines express the lively personality and colourful 160-plus-year history of the Hill Smith family of Yalumba, Australia's oldest family owned winery. These are fresh and flavoursome fruit-driven wine styles of quality and consistency, highlighting the true regional character of South Australia's most renowned viticultural areas and confirming Yalumba's reputation as Australia's finest independent winemaker. 
An exotic mixture of aromas such as Turkish delight, blood plums, violet, blueberry and white pepper fill the nose. Followed by a full bodied palate fuelled with flavours of dark cherry, spiced fruit cake and boysenberries. The tannins are soft yet mouth filling and the finish is plush and round showing the synergy of blending these two varieties. Enjoy with Peking duck.


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