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Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around". Five generations and 160 years later Yalumba, Australia's oldest family owned winery, has grown in sizeand stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.

The Yalumba Y Series of varietal wines express the lively personality and colourful 160-plus-year history of the Hill-Smith family of Yalumba, Australia's oldest family owned winery. These are fresh and flavoursome fruit-driven wine styles of quality and consistency, highlighting the true regional character of South Australia's most renowned viticultural areas and confirming Yalumba's reputation as Australia's finest independent winemaker.

The Yalumba Y Series Merlot has an inviting crimson colour. Classic varietal aromas of black currants, spiced fruit cake, violets and vanilla lead to a medium bodied palate with flavours ranging from fruit cake to black cherry with very fine almost velvet tannins. The generous fruit flavours give the wine a fleshy, supple appeal that the variety is so well known for. Serve with seared Kangaroo fillets, a red currant reduction and sweet potato mash.

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