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Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around". Five generations and 160 years later Yalumba, Australia's oldest family owned winery, has grown in sizeand stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.

The GSM blend is a stalwart of the Barossa. The three red varieties have been planted in the region for nearly 170 years and in the past were commonly blended to make fortified “tawny port” style wines. After World War II the same blend started to become popular in table wines. ‘Grenache Shiraz Mataro’ is a bit of a mouthful - hence the birth of the colloquial ‘GSM’.

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