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What began as a yearly diversion for label designer Aaron Woods and marketer Nicholas Crampton has grown into almost a full time obsession, with a range of wines from the Barossa and Eden Valley spanning five varieties and numerous styles. The ambition of Woods Crampton is to create unforced wines that showcase the quality of their fruit and tell the story of their vineyards. Minimal intervention winemaking follows to create elegant and expressive wines.

Sourced from a 60 year old vineyard in the Light Pass sub district of the Barossa Valley, a 55 year old Eden Valley vineyard and  Bonvedro from the 75 year old John’s Vineyard. Chilled overnight before primarily de-stemming and cold soak for five days at eight degrees. Fermentation was a cool twenty five degrees in small open one tonne fermenters with twenty percent whole bunch and twice daily hand plunging.  Matured in small and large format French oak barrels. Bottled without fining and with minimal filtration. 

86% 55-60yo shiraz, 14% 75yo bonvedro, 20% whole bunches, 80% destemmed, 5 days cold soak, open-fermented, matured in French barrels (large and small). Deeply coloured, full-bodied and richly robed, with liqueured black fruits, licorice, bitter chocolate and superfine tannins. Drink to: 2041; Price: $24.00; Date Tasted: Dec 2017; Alcohol: 14.3%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion



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